Celiac Disease in Aviation: disqualify or Not?
Aristocrates Lima
BUS 235 Airport Planning and Management, York College of New York City.
Abstract
Diseases such(prenominal) as Diabetes are called Autoimmune Diseases. These diseases are usually generic wine and it happens when the own body damages itself provoking a dis site. single of the cousins of Diabetes is the Celiac Disease (CD). This illness is continuously misdiagnosed. There are still a lot of myths surround CD and tune medicine has to be very thorough when approving candidates to an aviation medical certificate. This research paper is an exposition what is celiac disease. Why patients, in this case pilots, must be screened for several diseases before receiving an Airmen Medical certificate from the FAA. And why aviation medical doctors need to have a great experience about Celiac diseases.
Celiac Diseases in Aviation: Disqualifying or not?
Celiac disease symptoms are trigged by the ingestion of gluten, which is a protein embed in wheat, rye, barley and malt. The merciful being cannot break down the protein part of the gluten, for example the gliadin found on wheat. In a celiac person, when the gliadin reaches the small gut of the human body the immunological system is activated.
Then antibodies go away fight the molecules of gliadin, and within the process damaged the villi. The villi are liable for the absorption of nutrients into the body. Once damaged, it becomes flat and loses its capacity of absorption. This causes serious problems to the organism, the malabsorption.
And it is very important to be monitored and screened by Aerospace doctors, because of the normal occurrences of other autoimmune diseases associated with celiac patients, such as diabetes. This is the reason why celiac disease is very serious and has to be treated with a strict gluten free diet. The diet can take as long as three years to be get the hang by the patient. Also,...If you want to get a full essay, order it on our website: Orderessay
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